Author: François Kwaku-Dongo
Author: Elizabeth Karmel
Author: Daisy Martinez
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is...
Author: Chris Morocco
Author: Jackie Mote Carlile
Author: Steven Raichlen
The sweet caramelized onions complement the seasoned pork chops.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.
Author: Rhoda Boone
Author: Jeanne Thiel Kelley
Author: Bobby Flay
The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...
Author: Anna Stockwell
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon,...
Author: Audrey Johns
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled...
Author: Claire Saffitz
There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Bruce Aidells
Author: Melissa Clark
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor...
Author: Ray "Dr. BBQ" Lampe
Author: Kenny Callaghan
Author: Jeff Cerciello
Author: Ardie A. Davis
Author: Paul Grimes